Had another experimental cookie-making time this weekend!
I used the regular chocolate-chip cookie recipe (on the back of a bag of chips), but instead of making plain Chocolate Chip, I added 1/2 bag of chocolate chips, 1/2 bag of butterscotch chips, and about 1 cup of unsweetened all-natural coconut shreds (from whole foods). The result was a delicious mix of sweet & tangy! So enjoy!
Also I think I realized the magical key to full and gorgeous cookies. Only SOFTEN the butter before adding it to the recipe, DO NOT MELT! I microwaved the butter last time to soften it, and went a little overboard. In order to not waste it, I used it anyways, and the cookies went as flat as Claire Daine's chest. Anyhew -- just remember that. I usually just measure from the tub of vegan butter spread, and it seems to work just fine straight from there, since it's already softer than a stick.
Make sense everyone? This will all be on the quiz next week.
Except for the part about Claire Daines. Only because that was WAY outta line. Natural boobies are the best! Way to not get the fakies, Claire. I commend thee. :)