Wednesday, July 23, 2008


How awesome does THIS sound?? What a great summertime drink! Yum yum yum.


PINEAPPLE SANGRIA
Makes 8 servings.


3 cups pineapple juice

1 bottle dry white wine, such as Chardonnay or Sauvignon Blanc

1 cup brandy (pear brandy is nice but not required)

1 ripe pineapple, cut into 1-inch chunks

1 cup pineapple soda

1 bunch fresh mint, roughly chopped

1 orange, sliced


In a pitcher, combine the juice, wine, brandy, pineapple, and soda with ice and stir. Pour into large wineglasses and garnish with the mint and orange.

1 comment:

Chris said...

oh...my...god

I simply HAVE to try this sangria!!!
:-)