I made a TON of chili a few weeks ago. I had a bunch of ingredients that were about to go bad (beans, tomatoes, etc.), and I realized - I can throw together a batch of "whatever I've got in the fridge chili!" And it was pretty awesome.
I put half of it in the freezer, and I've been thawing it out and having it periodically for the past month or so. It's SOOO GOOD.
I wish I could remember how I made it, but I can't.
I CAN however remember how I ate some of the leftovers!
I didn't have enough to make 2 whole bowls (I wanted to make it last for 2 more dinners), and I wanted to get my greens in there too. So I decided to heat up my leftover chili, and dump it over a bed of arugula and warm brown rice.
But it was missing something. Something creamy and delicious to top it off just right.
A fried egg! YES!
Oh man, this is my new favorite dinner. WAY yummy, and surprisingly healthy to boot! You could make this with any leftover chunky chili, soup or sauce. So easy!
On another note, how's this for a great way to start your morning?
It's by far my favorite mug 'cause it cracks me up every time.
Wanna buy one for yourself? Click here!*
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