Yesterday I went through a bit of lady-pain-and-suffering (more about it on Chickpeas & Hulahoops here), so I decided that I wanted some cheesy OOZY goodness in my tummy to ease the pain.
I have been wanting to try this recipe that I found on Pinterest for a while now. It looked ridiculously easy, and since I don't have a crockpot, I just whipped it up on the stove. And guess what....
... it was DEE. LICIOUS.
While I was at the store getting the ingredients, I found that Velveeta now makes a Queso Blanco version which I figured would be PERFECT in this recipe (and it totally was). I also felt ridiculously guilty about buying the demon of all processed cheeses, so I tried to compensate by getting all of the other ingredients organic. John thought it was hilarious.
I like to think it completely canceled out the bad stuff. Please let me keep on believing that. :)
Anyhoodle, here is my adaptation of that ridiculously good recipe!! I kept it pretty true to form (with no added seasonings of my own), as it was GREAT just as it is.
Yeahhhh - that's the stuff! Haha!
SPINACH QUESO DIP
Serves a decent amount - probably 10-20 people if you're making it for a party!
10 ounces frozen chopped spinach, thawed and drained
1 lb Velveeta "Queso Blanco" cheese (cut into cubes)
8 ounces cream cheese (light - you can survive without a few extra calories)
1 small jar salsa (No fancy flavors - just regular)
Tortilla chips
10 ounces frozen chopped spinach, thawed and drained
1 lb Velveeta "Queso Blanco" cheese (cut into cubes)
8 ounces cream cheese (light - you can survive without a few extra calories)
1 small jar salsa (No fancy flavors - just regular)
Tortilla chips
Combine all ingredients (except chips) in a large pot over medium heat (cover with lid). Mix well, and once it's all melty and gooey and awesome - serve with tortilla chips! YUM!
This was crazy easy, and I think I ate about 4 bowls of it. Probably not the best idea, but hey, there's spinach in there! I'm getting SOME nutrition. Haha! It was SOOOO GOOOD.
And miraculously, I did feel much better after I ate it. :)
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